Winery Charter OakUncle George Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Uncle George Cabernet Sauvignon from the Winery Charter Oak
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uncle George Cabernet Sauvignon of Winery Charter Oak in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Uncle George Cabernet Sauvignon
Pairings that work perfectly with Uncle George Cabernet Sauvignon
Original food and wine pairings with Uncle George Cabernet Sauvignon
The Uncle George Cabernet Sauvignon of Winery Charter Oak matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, saddle of lamb with herbs or roast pheasant.
Details and technical informations about Winery Charter Oak's Uncle George Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Uncle George Cabernet Sauvignon from Winery Charter Oak are 0
Informations about the Winery Charter Oak
The Winery Charter Oak is one of of the world's greatest estates. It offers 9 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
