Winery Charosa VineyardsSelections Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Selections Shiraz of the Winery Charosa Vineyards is in the top 70 of wines of India and in the top 40 of wines of Nashik.
Wine flavors and olphactive analysis
On the nose the Selections Shiraz of Winery Charosa Vineyards in the region of Nashik often reveals types of flavors of oak, red fruit.
Food and wine pairings with Selections Shiraz
Pairings that work perfectly with Selections Shiraz
Original food and wine pairings with Selections Shiraz
The Selections Shiraz of Winery Charosa Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, lamb chops with lemon and herbs or marinade for chicken brochettes.
Details and technical informations about Winery Charosa Vineyards's Selections Shiraz.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Selections Shiraz from Winery Charosa Vineyards are 2012, 2013, 0, 2014
Informations about the Winery Charosa Vineyards
The Winery Charosa Vineyards is one of of the world's greatest estates. It offers 9 wines for sale in the of Nashik to come and discover on site or to buy online.
The wine region of Nashik
Nashik is India's most prolific wine-producing area, located some 135 kilomteters (85 miles) North-east of Mumbai in the state of Maharashtra. The wine industry here has been growing steadily since the mid-1990s, and now there are around 40 vineyards spread throughout the area. tropical white wines and fruit-driven red wines are made here. Grape varieties used include Cabernet Sauvignon, Chenin Blanc, Shiraz and Sauvignon Blanc.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
