
Winery Charme CamperosDomaine Maingeon Cérons
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Domaine Maingeon Cérons
Pairings that work perfectly with Domaine Maingeon Cérons
Original food and wine pairings with Domaine Maingeon Cérons
The Domaine Maingeon Cérons of Winery Charme Camperos matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or pear and roquefort cheese on toast.
Details and technical informations about Winery Charme Camperos's Domaine Maingeon Cérons.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Informations about the Winery Charme Camperos
The Winery Charme Camperos is one of of the world's great estates. It offers 12 wines for sale in the of Cérons to come and discover on site or to buy online.
The wine region of Cérons
The wine region of Cérons is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château de Cérons or the Château des Moulins a Vent produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cérons are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cérons often reveals types of flavors of pineapple, citrus fruit or chocolate and sometimes also flavors of microbio, mango or tangerine.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Drawing
Synonymous with racking.










