Winery Charly NicolleVézelay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vézelay from the Winery Charly Nicolle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vézelay of Winery Charly Nicolle in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Vézelay
Pairings that work perfectly with Vézelay
Original food and wine pairings with Vézelay
The Vézelay of Winery Charly Nicolle matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of mussels with curry, pasta carbonara almost like the real thing or salmon pavés en papillote.
Details and technical informations about Winery Charly Nicolle's Vézelay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vézelay from Winery Charly Nicolle are 0
Informations about the Winery Charly Nicolle
The Winery Charly Nicolle is one of of the world's great estates. It offers 14 wines for sale in the of Bourgogne Vézelay to come and discover on site or to buy online.
The wine region of Bourgogne Vézelay
Burgundy AOC in the Yonne, south of Chablis (~60 ha in the Cure valley, slopes at 190–330 m south-south-east, clay-limestone and crystalline soils, Jurassic marls and limestone, AOC 2017): exclusive Chardonnay in whites — pale golden with floral notes (acacia, hawthorn), grapefruit, pear and peach, a supple fruity attack, citrus tension and a mineral, saline, chalky finish with mentholated hints.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
