
Winery Charles VignonRomanee Saint-Vivant Grand Cru
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Romanee Saint-Vivant Grand Cru
Pairings that work perfectly with Romanee Saint-Vivant Grand Cru
Original food and wine pairings with Romanee Saint-Vivant Grand Cru
The Romanee Saint-Vivant Grand Cru of Winery Charles Vignon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, oven-baked veal cutlets or wild boar ragout with kriek.
Details and technical informations about Winery Charles Vignon's Romanee Saint-Vivant Grand Cru.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Informations about the Winery Charles Vignon
The Winery Charles Vignon is one of of the world's greatest estates. It offers 24 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.














