Winery Charles VignonRomanee Saint-Vivant Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Romanee Saint-Vivant Grand Cru
Pairings that work perfectly with Romanee Saint-Vivant Grand Cru
Original food and wine pairings with Romanee Saint-Vivant Grand Cru
The Romanee Saint-Vivant Grand Cru of Winery Charles Vignon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, cocotte chicken roulades or duck breast with balsamic vinegar.
Details and technical informations about Winery Charles Vignon's Romanee Saint-Vivant Grand Cru.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Charles Vignon
The Winery Charles Vignon is one of of the world's greatest estates. It offers 24 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
