Winery Charles ThomasCuvée Louise Thomas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Louise Thomas from the Winery Charles Thomas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Louise Thomas of Winery Charles Thomas in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvée Louise Thomas
Pairings that work perfectly with Cuvée Louise Thomas
Original food and wine pairings with Cuvée Louise Thomas
The Cuvée Louise Thomas of Winery Charles Thomas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, beef mironton or duck breast with orange sauce.
Details and technical informations about Winery Charles Thomas's Cuvée Louise Thomas.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Charles Thomas
The Winery Charles Thomas is one of of the world's great estates. It offers 107 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
