Winery Charles ThomasBeaurepaire Santenay 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaurepaire Santenay 1er Cru
Pairings that work perfectly with Beaurepaire Santenay 1er Cru
Original food and wine pairings with Beaurepaire Santenay 1er Cru
The Beaurepaire Santenay 1er Cru of Winery Charles Thomas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, veal shank in a pot au feu with star anise or roast pheasant.
Details and technical informations about Winery Charles Thomas's Beaurepaire Santenay 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Charles Thomas
The Winery Charles Thomas is one of of the world's great estates. It offers 107 wines for sale in the of Santenay 1er Cru 'Beaurepaire' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'Beaurepaire'
The wine region of Santenay 1er Cru 'Beaurepaire' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Marc Vincent or the Domaine Antoine Olivier produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Beaurepaire' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Beaurepaire' often reveals types of flavors of pineapple, red fruit or leather and sometimes also flavors of raspberry, cranberry or chocolate.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Chai
Place where the wine-making process takes place.
