Domaine le Grand Clos - Charles Novelle et FilsEmpreinte Noire
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Empreinte Noire of the Domaine le Grand Clos - Charles Novelle et Fils is in the top 70 of wines of Genève.
Food and wine pairings with Empreinte Noire
Pairings that work perfectly with Empreinte Noire
Original food and wine pairings with Empreinte Noire
The Empreinte Noire of Domaine le Grand Clos - Charles Novelle et Fils matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, lamb with masalé sauce and rice or braised veal heart with carrots.
Details and technical informations about Domaine le Grand Clos - Charles Novelle et Fils's Empreinte Noire.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Empreinte Noire from Domaine le Grand Clos - Charles Novelle et Fils are 2016, 2013, 2009, 0 and 2008.
Informations about the Domaine le Grand Clos - Charles Novelle et Fils
The Domaine le Grand Clos - Charles Novelle et Fils is one of of the world's greatest estates. It offers 43 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
