Domaine le Grand Clos - Charles Novelle et FilsEmpreinte Noire
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Empreinte Noire of the Domaine le Grand Clos - Charles Novelle et Fils is in the top 70 of wines of Genève.
Food and wine pairings with Empreinte Noire
Pairings that work perfectly with Empreinte Noire
Original food and wine pairings with Empreinte Noire
The Empreinte Noire of Domaine le Grand Clos - Charles Novelle et Fils matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, tunisian haja or gigolette of rabbit.
Details and technical informations about Domaine le Grand Clos - Charles Novelle et Fils's Empreinte Noire.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Empreinte Noire from Domaine le Grand Clos - Charles Novelle et Fils are 2016, 2013, 2009, 0 and 2008.
Informations about the Domaine le Grand Clos - Charles Novelle et Fils
The Domaine le Grand Clos - Charles Novelle et Fils is one of of the world's greatest estates. It offers 43 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
