Winery Charles NinotNuits-Saint-Georges Premier Cru 'Les Didiers'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges Premier Cru 'Les Didiers'
Pairings that work perfectly with Nuits-Saint-Georges Premier Cru 'Les Didiers'
Original food and wine pairings with Nuits-Saint-Georges Premier Cru 'Les Didiers'
The Nuits-Saint-Georges Premier Cru 'Les Didiers' of Winery Charles Ninot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, chicken supreme with morels or marinated duck with honey and five spices.
Details and technical informations about Winery Charles Ninot's Nuits-Saint-Georges Premier Cru 'Les Didiers'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Charles Ninot
The Winery Charles Ninot is one of of the world's great estates. It offers 16 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Didiers' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Didiers'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Didiers' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Hospices de Nuits or the Domaine Hubert Lignier produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Didiers' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Didiers' often reveals types of flavors of earthy, raspberry or earth and sometimes also flavors of oak, red fruit or cherry.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
