Winery Charles NinotCuvée des Dieux Corton Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée des Dieux Corton Grand Cru
Pairings that work perfectly with Cuvée des Dieux Corton Grand Cru
Original food and wine pairings with Cuvée des Dieux Corton Grand Cru
The Cuvée des Dieux Corton Grand Cru of Winery Charles Ninot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, chicken supreme with morels or roast duck in the oven.
Details and technical informations about Winery Charles Ninot's Cuvée des Dieux Corton Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Charles Ninot
The Winery Charles Ninot is one of of the world's greatest estates. It offers 16 wines for sale in the of Corton Grand Cru to come and discover on site or to buy online.
The wine region of Corton Grand Cru
Largest Grand Cru of Burgundy on the mythic Montagne de Corton: signature Pinot Noir as red king (~75% min, often 100%) — deep robe with powerful notes of black cherry, blackcurrant, blackberry, violet, leather, undergrowth and spice, firm tannins and ample signature structure, ageing 15-30 years on velvety truffle. Rare Chardonnay in support (Charlemagne, favoured by the Emperor). Unique Grand Cru with Musigny in red and white. AOC, 90 ha of Pinot, marly limestone on slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
