Winery Charles NinotCuvée Des Dieux Savigny-lès-Beaune 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Des Dieux Savigny-lès-Beaune 1er Cru
Pairings that work perfectly with Cuvée Des Dieux Savigny-lès-Beaune 1er Cru
Original food and wine pairings with Cuvée Des Dieux Savigny-lès-Beaune 1er Cru
The Cuvée Des Dieux Savigny-lès-Beaune 1er Cru of Winery Charles Ninot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, breaded veal cutlets or alsatian wine pie.
Details and technical informations about Winery Charles Ninot's Cuvée Des Dieux Savigny-lès-Beaune 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Charles Ninot
The Winery Charles Ninot is one of of the world's greatest estates. It offers 16 wines for sale in the of Savigny-lès-Beaune Premier Cru to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune Premier Cru
The wine region of Savigny-lès-Beaune Premier Cru is located in the region of Savigny-lès-Beaune of Burgundy of France. Wineries and vineyards like the Domaine Hospices de Beaune or the Domaine Hospices de Beaune produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune Premier Cru are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune Premier Cru often reveals types of flavors of cherry, iron or prune and sometimes also flavors of cinnamon, cedar or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
