Winery Charles Lang & SonsSpecial Release Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Special Release Red
Pairings that work perfectly with Special Release Red
Original food and wine pairings with Special Release Red
The Special Release Red of Winery Charles Lang & Sons matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, tunisian haja or pljeskavica (balkan hamburger).
Details and technical informations about Winery Charles Lang & Sons's Special Release Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Special Release Red from Winery Charles Lang & Sons are 2018, 0
Informations about the Winery Charles Lang & Sons
The Winery Charles Lang & Sons is one of of the world's greatest estates. It offers 5 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
