Winery Les Fils de Charles FavreHurlevent Fendant
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Hurlevent Fendant from the Winery Les Fils de Charles Favre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hurlevent Fendant of Winery Les Fils de Charles Favre in the region of Valais is a with a nice freshness.
Food and wine pairings with Hurlevent Fendant
Pairings that work perfectly with Hurlevent Fendant
Original food and wine pairings with Hurlevent Fendant
The Hurlevent Fendant of Winery Les Fils de Charles Favre matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of roast chicken and potatoes, baked sea bass fillets or white pizza.
Details and technical informations about Winery Les Fils de Charles Favre's Hurlevent Fendant.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Hurlevent Fendant from Winery Les Fils de Charles Favre are 0
Informations about the Winery Les Fils de Charles Favre
The Winery Les Fils de Charles Favre is one of of the world's great estates. It offers 86 wines for sale in the of Sion to come and discover on site or to buy online.
The wine region of Sion
Capital of Valais in the heart of Switzerland's largest vineyard (~40% national), schist slopes with reflecting white micas, dry alpine climate. Signature Fendant as white king (Chasselas): light and floral with citrus, green apple, white flowers, almond and a perlant mineral touch, refreshing. Saline and lively Petite Arvine, taut Heida and ample Marsanne in whites. Silky Pinot Noir and Gamay in reds, rare native Cornalin and Humagne.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
