Cave MandoléÉlevé Fût de Chêne Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Élevé Fût de Chêne Chardonnay of the Cave Mandolé is in the top 50 of wines of Sion.
Taste structure of the Élevé Fût de Chêne Chardonnay from the Cave Mandolé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Élevé Fût de Chêne Chardonnay of Cave Mandolé in the region of Valais is a powerful with a nice freshness.
Food and wine pairings with Élevé Fût de Chêne Chardonnay
Pairings that work perfectly with Élevé Fût de Chêne Chardonnay
Original food and wine pairings with Élevé Fût de Chêne Chardonnay
The Élevé Fût de Chêne Chardonnay of Cave Mandolé matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, coulibiac of salmon or zucchini quiche.
Details and technical informations about Cave Mandolé's Élevé Fût de Chêne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Cave Mandolé
The Cave Mandolé is one of of the world's great estates. It offers 21 wines for sale in the of Sion to come and discover on site or to buy online.
The wine region of Sion
Capital of Valais in the heart of Switzerland's largest vineyard (~40% national), schist slopes with reflecting white micas, dry alpine climate. Signature Fendant as white king (Chasselas): light and floral with citrus, green apple, white flowers, almond and a perlant mineral touch, refreshing. Saline and lively Petite Arvine, taut Heida and ample Marsanne in whites. Silky Pinot Noir and Gamay in reds, rare native Cornalin and Humagne.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Fendant
See chasselas.
