
Cave MandoléÉlevé Fût de Chêne Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Élevé Fût de Chêne Chardonnay of the Cave Mandolé is in the top 50 of wines of Sion.
Taste structure of the Élevé Fût de Chêne Chardonnay from the Cave Mandolé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Élevé Fût de Chêne Chardonnay of Cave Mandolé in the region of Valais is a powerful with a nice freshness.
Food and wine pairings with Élevé Fût de Chêne Chardonnay
Pairings that work perfectly with Élevé Fût de Chêne Chardonnay
Original food and wine pairings with Élevé Fût de Chêne Chardonnay
The Élevé Fût de Chêne Chardonnay of Cave Mandolé matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, brandade of cod from nimes or zucchini quiche.
Details and technical informations about Cave Mandolé's Élevé Fût de Chêne Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Cave Mandolé
The Cave Mandolé is one of of the world's great estates. It offers 21 wines for sale in the of Sion to come and discover on site or to buy online.
The wine region of Sion
The wine region of Sion is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Les Fils de Charles Favre or the Domaine Les Fils de Charles Favre produce mainly wines red, white and pink. The most planted grape varieties in the region of Sion are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Sion often reveals types of flavors of game, red currant or tree fruit and sometimes also flavors of cassis, cranberry or dried fruit.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.














