Cave MandoléFesses d'Ange
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Fesses d'Ange of the Cave Mandolé is in the top 20 of wines of Valais.
Taste structure of the Fesses d'Ange from the Cave Mandolé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fesses d'Ange of Cave Mandolé in the region of Valais is a with a nice freshness.
Food and wine pairings with Fesses d'Ange
Pairings that work perfectly with Fesses d'Ange
Original food and wine pairings with Fesses d'Ange
The Fesses d'Ange of Cave Mandolé matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken tagine, fillet of dab in bordelaise sauce or enchiladas franchouillards.
Details and technical informations about Cave Mandolé's Fesses d'Ange.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Fesses d'Ange from Cave Mandolé are 0
Informations about the Cave Mandolé
The Cave Mandolé is one of of the world's greatest estates. It offers 21 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
