Winery Charles DuveauxPays Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Pays Sauvignon Blanc from the Winery Charles Duveaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pays Sauvignon Blanc of Winery Charles Duveaux in the region of Languedoc-Roussillon is a .
Food and wine pairings with Pays Sauvignon Blanc
Pairings that work perfectly with Pays Sauvignon Blanc
Original food and wine pairings with Pays Sauvignon Blanc
The Pays Sauvignon Blanc of Winery Charles Duveaux matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fried rice noodles with chicken, leek, goat cheese and bacon quiche or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Charles Duveaux's Pays Sauvignon Blanc.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Charles Duveaux
The Winery Charles Duveaux is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
