Winery Charles de ValliéreMicro Cuvée Auxey-Duresses 'Les Rûchottes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Micro Cuvée Auxey-Duresses 'Les Rûchottes' from the Winery Charles de Valliére
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Micro Cuvée Auxey-Duresses 'Les Rûchottes' of Winery Charles de Valliére in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Micro Cuvée Auxey-Duresses 'Les Rûchottes'
Pairings that work perfectly with Micro Cuvée Auxey-Duresses 'Les Rûchottes'
Original food and wine pairings with Micro Cuvée Auxey-Duresses 'Les Rûchottes'
The Micro Cuvée Auxey-Duresses 'Les Rûchottes' of Winery Charles de Valliére matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, homemade marengo veal or rabbit italian style.
Details and technical informations about Winery Charles de Valliére's Micro Cuvée Auxey-Duresses 'Les Rûchottes'.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Micro Cuvée Auxey-Duresses 'Les Rûchottes' from Winery Charles de Valliére are 2015
Informations about the Winery Charles de Valliére
The Winery Charles de Valliére is one of of the world's greatest estates. It offers 127 wines for sale in the of Auxey-Duresses to come and discover on site or to buy online.
The wine region of Auxey-Duresses
The wine region of Auxey-Duresses is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Dupont-Fahn or the Domaine Coche-Dury produce mainly wines red, white and pink. The most planted grape varieties in the region of Auxey-Duresses are Pinot noir, Chardonnay and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses often reveals types of flavors of blackberry, pineapple or tropical and sometimes also flavors of stone fruit, tropical fruit or honeysuckle.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
