Winery Charles BrotteGrande Reserve Grand Vallon Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Grande Reserve Grand Vallon Châteauneuf-du-Pape from the Winery Charles Brotte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserve Grand Vallon Châteauneuf-du-Pape of Winery Charles Brotte in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grande Reserve Grand Vallon Châteauneuf-du-Pape
Pairings that work perfectly with Grande Reserve Grand Vallon Châteauneuf-du-Pape
Original food and wine pairings with Grande Reserve Grand Vallon Châteauneuf-du-Pape
The Grande Reserve Grand Vallon Châteauneuf-du-Pape of Winery Charles Brotte matches generally quite well with dishes of lamb, pork or poultry such as recipes of pastasotto pepper merguez (risotto style pasta), sauerkraut of the sea in casserole or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Charles Brotte's Grande Reserve Grand Vallon Châteauneuf-du-Pape.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Last vintages of this wine
The best vintages of Grande Reserve Grand Vallon Châteauneuf-du-Pape from Winery Charles Brotte are 2015, 2017, 2018, 2016 and 2012.
Informations about the Winery Charles Brotte
The Winery Charles Brotte is one of of the world's greatest estates. It offers 13 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
