Winery Charles BernardMargotte Medium Sweet Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Margotte Medium Sweet Rouge from the Winery Charles Bernard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Margotte Medium Sweet Rouge of Winery Charles Bernard in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Margotte Medium Sweet Rouge
Pairings that work perfectly with Margotte Medium Sweet Rouge
Original food and wine pairings with Margotte Medium Sweet Rouge
The Margotte Medium Sweet Rouge of Winery Charles Bernard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, veal paupiettes with onions and tomatoes or duck parmentier.
Details and technical informations about Winery Charles Bernard's Margotte Medium Sweet Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Charles Bernard
The Winery Charles Bernard is one of of the world's greatest estates. It offers 19 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
