Winery Charles BernardBeaune Premier Cru

Red wine of Beaune Premier Cru of Burgundy of France

The Beaune Premier Cru of Winery Charles Bernard is a red wine from the region of Beaune Premier Cru of Burgundy.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Beaune Premier Cru

Pairings that work perfectly with Beaune Premier Cru

Original food and wine pairings with Beaune Premier Cru

Game (deer, venison)

The Beaune Premier Cru of Winery Charles Bernard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, milanese osso buco or forest rabbit.

Details and technical informations about Winery Charles Bernard's Beaune Premier Cru.

Winery

Winery Charles Bernard

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Genouillet

Simple, fresh dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustic profile now almost gone from commercial cultivation. Preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of France. Rare French white variety, formerly grown in central France, studied for its heritage interest.

Informations about the Winery Charles Bernard

The winery offers 20 different wines.

Its wines get an average rating of 3.1.

It is in the top 9999 of the best estates in the region

It is located in Beaune Premier Cru in the region of Burgundy

The Winery Charles Bernard is one of wineries to follow in Beaune Premier Cru.. It offers 19 wines for sale in the of Beaune Premier Cru to come and discover on site or to buy online.

The wine region of Beaune Premier Cru

42 Premier Cru climats in a band on the slope above Beaune (the largest number in all Burgundy): ~85% Pinot Noir reds, ~15% Chardonnay whites. Reds with ruby robe and violet glints, intense aromas of cherry and kirsch, round and well-coated tannins. Northern climats (Marconnets, Bressandes) intense and powerful, southern climats (Clos des Mouches, Greves) suppler. Lively floral whites.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.