Winery Charles BernardMargotte Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Margotte Rouge from the Winery Charles Bernard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Margotte Rouge of Winery Charles Bernard in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Margotte Rouge
Pairings that work perfectly with Margotte Rouge
Original food and wine pairings with Margotte Rouge
The Margotte Rouge of Winery Charles Bernard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, wiener schnitzel or viennese schnitzel or rabbit with mustard and tomatoes.
Details and technical informations about Winery Charles Bernard's Margotte Rouge.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Informations about the Winery Charles Bernard
The Winery Charles Bernard is one of of the world's greatest estates. It offers 19 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
