Winery ChantecotesClos de la Vierge Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Clos de la Vierge Côtes du Rhône from the Winery Chantecotes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de la Vierge Côtes du Rhône of Winery Chantecotes in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clos de la Vierge Côtes du Rhône
Pairings that work perfectly with Clos de la Vierge Côtes du Rhône
Original food and wine pairings with Clos de la Vierge Côtes du Rhône
The Clos de la Vierge Côtes du Rhône of Winery Chantecotes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, traditional lamb couscous (from algeria) or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Chantecotes's Clos de la Vierge Côtes du Rhône.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Informations about the Winery Chantecotes
The Winery Chantecotes is one of of the world's great estates. It offers 29 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
