Winery ChantecotesAbelia Côtes du Rhône Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Abelia Côtes du Rhône Blanco from the Winery Chantecotes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abelia Côtes du Rhône Blanco of Winery Chantecotes in the region of Rhone Valley is a powerful.
Food and wine pairings with Abelia Côtes du Rhône Blanco
Pairings that work perfectly with Abelia Côtes du Rhône Blanco
Original food and wine pairings with Abelia Côtes du Rhône Blanco
The Abelia Côtes du Rhône Blanco of Winery Chantecotes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken drumstick with bacon, bacalhau a bras (portuguese cod) or pork terrine with beaufort cheese.
Details and technical informations about Winery Chantecotes's Abelia Côtes du Rhône Blanco.
Discover the grape variety: Alicante Nera
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Abelia Côtes du Rhône Blanco from Winery Chantecotes are 2016
Informations about the Winery Chantecotes
The Winery Chantecotes is one of of the world's great estates. It offers 29 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
