Winery Chañarmuyo EstateChamas Honnorat Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chamas Honnorat Syrah from the Winery Chañarmuyo Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chamas Honnorat Syrah of Winery Chañarmuyo Estate in the region of La Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Chamas Honnorat Syrah
Pairings that work perfectly with Chamas Honnorat Syrah
Original food and wine pairings with Chamas Honnorat Syrah
The Chamas Honnorat Syrah of Winery Chañarmuyo Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, milk-fed lamb sautéed with saffron and lemon or old-fashioned venison stew.
Details and technical informations about Winery Chañarmuyo Estate's Chamas Honnorat Syrah.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Chamas Honnorat Syrah from Winery Chañarmuyo Estate are 0
Informations about the Winery Chañarmuyo Estate
The Winery Chañarmuyo Estate is one of of the world's great estates. It offers 24 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
