Winery Chañarmuyo EstateChamas Honnorat Reserva Tannat
Red wine
This wine generally goes well with beef
The Chamas Honnorat Reserva Tannat of the Winery Chañarmuyo Estate is in the top 50 of wines of La Rioja.
Food and wine pairings with Chamas Honnorat Reserva Tannat
Pairings that work perfectly with Chamas Honnorat Reserva Tannat
Original food and wine pairings with Chamas Honnorat Reserva Tannat
The Chamas Honnorat Reserva Tannat of Winery Chañarmuyo Estate matches generally quite well with dishes of beef such as recipes of spit-turned boar leg (oven) with "automatic watering"..
Details and technical informations about Winery Chañarmuyo Estate's Chamas Honnorat Reserva Tannat.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Chamas Honnorat Reserva Tannat from Winery Chañarmuyo Estate are 2016, 0, 2017, 2014
Informations about the Winery Chañarmuyo Estate
The Winery Chañarmuyo Estate is one of of the world's great estates. It offers 24 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
