Winery Champs-LingotClaude-Alain Et Tina Chollet Chevrens Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Claude-Alain Et Tina Chollet Chevrens Pinot Noir from the Winery Champs-Lingot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Claude-Alain Et Tina Chollet Chevrens Pinot Noir of Winery Champs-Lingot in the region of Genève is a with a nice freshness.
Food and wine pairings with Claude-Alain Et Tina Chollet Chevrens Pinot Noir
Pairings that work perfectly with Claude-Alain Et Tina Chollet Chevrens Pinot Noir
Original food and wine pairings with Claude-Alain Et Tina Chollet Chevrens Pinot Noir
The Claude-Alain Et Tina Chollet Chevrens Pinot Noir of Winery Champs-Lingot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, tanjia or rabbit legs with mushrooms.
Details and technical informations about Winery Champs-Lingot's Claude-Alain Et Tina Chollet Chevrens Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Claude-Alain Et Tina Chollet Chevrens Pinot Noir from Winery Champs-Lingot are 0
Informations about the Winery Champs-Lingot
The Winery Champs-Lingot is one of of the world's greatest estates. It offers 8 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
