Winery Champs-Lingot - La Vie en Rose

Winery Champs-LingotLa Vie en Rose

The La Vie en Rose of Winery Champs-Lingot is a wine from the region of Genève.
This wine generally goes well with
The La Vie en Rose of the Winery Champs-Lingot is in the top 0 of wines of Genève.

Details and technical informations about Winery Champs-Lingot's La Vie en Rose.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Gros vert

Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.

Informations about the Winery Champs-Lingot

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Genève

The Winery Champs-Lingot is one of of the world's great estates. It offers 8 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 30000 of of Switzerland wines
In the top 2000 of of Genève wines
In the top 80000 of wines
In the top 1500000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

Other wines of Winery Champs-Lingot

See all wines from Winery Champs-Lingot

Other wines of Genève

See the best wines from of Genève