Winery DrappierPère-Pinot Champagne
Sparkling wine
This wine is a blend of 3 varietals which are the Pinot blanc, the Pinot gris and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Père-Pinot Champagne from the Winery Drappier
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Père-Pinot Champagne of Winery Drappier in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Père-Pinot Champagne
Pairings that work perfectly with Père-Pinot Champagne
Original food and wine pairings with Père-Pinot Champagne
The Père-Pinot Champagne of Winery Drappier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roulades with cream and mushrooms, zucchini gratin with tuna and tomato or mussels carbonara.
Details and technical informations about Winery Drappier's Père-Pinot Champagne.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Winery Drappier
The Winery Drappier is one of of the world's great estates. It offers 39 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
