Winery Champ de RevesSkycrest Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Skycrest Pinot Noir of the Winery Champ de Reves is in the top 30 of wines of Anderson Valley.
Taste structure of the Skycrest Pinot Noir from the Winery Champ de Reves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Skycrest Pinot Noir of Winery Champ de Reves in the region of California is a .
Wine flavors and olphactive analysis
On the nose the Skycrest Pinot Noir of Winery Champ de Reves in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Skycrest Pinot Noir
Pairings that work perfectly with Skycrest Pinot Noir
Original food and wine pairings with Skycrest Pinot Noir
The Skycrest Pinot Noir of Winery Champ de Reves matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, blanquette of veal in pickle sauce or lamb chops marinated with herbs.
Details and technical informations about Winery Champ de Reves's Skycrest Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Skycrest Pinot Noir from Winery Champ de Reves are 2016, 2015, 0, 2017
Informations about the Winery Champ de Reves
The Winery Champ de Reves is one of of the world's greatest estates. It offers 5 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Braucol
See servadou iron.
