Winery ChamlijaPinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery Chamlija is in the top 70 of wines of Turkey and in the top 20 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Chamlija in the region of Thrace often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Chamlija matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with preserved lemons and saffron, cassoulet or potjevleesch (meat in a pot).
Details and technical informations about Winery Chamlija's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Chamlija are 2012, 2015, 2014, 2013 and 0.
Informations about the Winery Chamlija
The Winery Chamlija is one of of the world's greatest estates. It offers 75 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
