Winery ChamlijaCabernet Franc - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Cabernet Franc - Merlot of the Winery Chamlija is in the top 40 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Cabernet Franc - Merlot of Winery Chamlija in the region of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cabernet Franc - Merlot
Pairings that work perfectly with Cabernet Franc - Merlot
Original food and wine pairings with Cabernet Franc - Merlot
The Cabernet Franc - Merlot of Winery Chamlija matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of wild boar stew in burgundy style, salty crumble with courgettes, goat cheese and bacon or wild boar stew provencal style.
Details and technical informations about Winery Chamlija's Cabernet Franc - Merlot.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc - Merlot from Winery Chamlija are 2013, 2011, 0
Informations about the Winery Chamlija
The Winery Chamlija is one of of the world's great estates. It offers 75 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
