Winery ChamardClasse Heritage Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Classe Heritage Petit Verdot of the Winery Chamard is in the top 70 of wines of Connecticut.
Food and wine pairings with Classe Heritage Petit Verdot
Pairings that work perfectly with Classe Heritage Petit Verdot
Original food and wine pairings with Classe Heritage Petit Verdot
The Classe Heritage Petit Verdot of Winery Chamard matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef kidney or raclette with 8 cheeses.
Details and technical informations about Winery Chamard's Classe Heritage Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Classe Heritage Petit Verdot from Winery Chamard are 2014, 0
Informations about the Winery Chamard
The Winery Chamard is one of of the world's greatest estates. It offers 30 wines for sale in the of Connecticut to come and discover on site or to buy online.
The wine region of Connecticut
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
