Winery Chai du BaronLeon le Vin du Patron
Red wine
This wine is a blend of 2 varietals which are the Diolinoir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Leon le Vin du Patron
Pairings that work perfectly with Leon le Vin du Patron
Original food and wine pairings with Leon le Vin du Patron
The Leon le Vin du Patron of Winery Chai du Baron matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of homemade marengo veal, stuffed potatoes or veal head with vinaigrette.
Details and technical informations about Winery Chai du Baron's Leon le Vin du Patron.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Informations about the Winery Chai du Baron
The Winery Chai du Baron is one of of the world's great estates. It offers 40 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
