The Domaine des Sieurs is one of the best wineries to follow in Vaud.. It offers 16 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Domaine des Sieurs wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Sieurs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Sieurs wines with technical and enological descriptions.
How Domaine des Sieurs wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of spanish omelette, whiting with steamed zucchini or pastasciutta (corsica).
In the mouth the white wine of Domaine des Sieurs. is a with a nice freshness.
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Domaine des Sieurs wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of kig ar farz breton, duck breast in the oven or leg or shoulder of lamb with honey and thyme.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
How Domaine des Sieurs wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of spanish stew (cocido), blanquette of veal in the old way (self-cooker) or endives with ham (improved).
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Sieurs.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
