
Winery Markus GyselRiesling - Silvaner
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Riesling - Silvaner
Pairings that work perfectly with Riesling - Silvaner
Original food and wine pairings with Riesling - Silvaner
The Riesling - Silvaner of Winery Markus Gysel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of turkey roulades, flavoured sauce, salmon pavés en papillote or shrimp marinade.
Details and technical informations about Winery Markus Gysel's Riesling - Silvaner.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling - Silvaner from Winery Markus Gysel are 0
Informations about the Winery Markus Gysel
The Winery Markus Gysel is one of of the world's greatest estates. It offers 8 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).
The word of the wine: Suave
Said of a fine and unctuous wine.














