Winery Fratelli CortiSileno Riserva Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sileno Riserva Chardonnay from the Winery Fratelli Corti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sileno Riserva Chardonnay of Winery Fratelli Corti in the region of Ticino is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sileno Riserva Chardonnay of Winery Fratelli Corti in the region of Ticino often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Sileno Riserva Chardonnay
Pairings that work perfectly with Sileno Riserva Chardonnay
Original food and wine pairings with Sileno Riserva Chardonnay
The Sileno Riserva Chardonnay of Winery Fratelli Corti matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken bonne femme, skate wings with capers or summer tuna quiche.
Details and technical informations about Winery Fratelli Corti's Sileno Riserva Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sileno Riserva Chardonnay from Winery Fratelli Corti are 2014, 2016, 0
Informations about the Winery Fratelli Corti
The Winery Fratelli Corti is one of of the world's greatest estates. It offers 17 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
