Winery MoncucchettoRefolo Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Refolo Brut
Pairings that work perfectly with Refolo Brut
Original food and wine pairings with Refolo Brut
The Refolo Brut of Winery Moncucchetto matches generally quite well with dishes of beef, lamb or pork such as recipes of quick beef and cheese yakitori, lamb delight with tomato and cinnamon or quiche with mixed vegetables.
Details and technical informations about Winery Moncucchetto's Refolo Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Refolo Brut from Winery Moncucchetto are 0
Informations about the Winery Moncucchetto
The Winery Moncucchetto is one of of the world's greatest estates. It offers 14 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
