Winery MoncucchettoBianco dell'Arco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bianco dell'Arco
Pairings that work perfectly with Bianco dell'Arco
Original food and wine pairings with Bianco dell'Arco
The Bianco dell'Arco of Winery Moncucchetto matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escalope cordon bleu, potjevleesch or rabbit with onions and mustard.
Details and technical informations about Winery Moncucchetto's Bianco dell'Arco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bianco dell'Arco from Winery Moncucchetto are 2014, 2013, 2012, 0 and 2011.
Informations about the Winery Moncucchetto
The Winery Moncucchetto is one of of the world's greatest estates. It offers 14 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
