Domaine des BalisiersPinot Gris
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or veal.
Taste structure of the Pinot Gris from the Domaine des Balisiers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris of Domaine des Balisiers in the region of Genève is a with a nice freshness.
Food and wine pairings with Pinot Gris
Pairings that work perfectly with Pinot Gris
Original food and wine pairings with Pinot Gris
The Pinot Gris of Domaine des Balisiers matches generally quite well with dishes of veal, pork or shellfish such as recipes of veal meatballs with curry, cassoulet of yesteryear or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Domaine des Balisiers's Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris from Domaine des Balisiers are 0
Informations about the Domaine des Balisiers
The Domaine des Balisiers is one of of the world's greatest estates. It offers 22 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
