Winery Professor CesconPinot Nero delle Venezie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Nero delle Venezie from the Winery Professor Cescon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero delle Venezie of Winery Professor Cescon in the region of Veneto is a with a nice freshness.
Food and wine pairings with Pinot Nero delle Venezie
Pairings that work perfectly with Pinot Nero delle Venezie
Original food and wine pairings with Pinot Nero delle Venezie
The Pinot Nero delle Venezie of Winery Professor Cescon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, tête de veau sauce moi or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Professor Cescon's Pinot Nero delle Venezie.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Pinot Nero delle Venezie from Winery Professor Cescon are 0
Informations about the Winery Professor Cescon
The Winery Professor Cescon is one of of the world's great estates. It offers 20 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
