Winery Professor Cescon - Amor di Luna Frizzante

Winery Professor CesconAmor di Luna Frizzante

The Amor di Luna Frizzante of Winery Professor Cescon is a wine from the region of Veneto.
This wine generally goes well with
The Amor di Luna Frizzante of the Winery Professor Cescon is in the top 0 of wines of Veneto.

Details and technical informations about Winery Professor Cescon's Amor di Luna Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Esther

Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.

Informations about the Winery Professor Cescon

The winery offers 21 different wines.
Its wines get an average rating of 3.1.
It is in the top 15 of the best estates in the region
It is located in Vénétie

The Winery Professor Cescon is one of of the world's great estates. It offers 20 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 250000 of of Italy wines
In the top 45000 of of Veneto wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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