
Winery Cesarini SforzaLe Millesimé Brut
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Le Millesimé Brut of Winery Cesarini Sforza in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Le Millesimé Brut
Pairings that work perfectly with Le Millesimé Brut
Original food and wine pairings with Le Millesimé Brut
The Le Millesimé Brut of Winery Cesarini Sforza matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail confit in red wine, royal couscous or peasant minestrone.
Details and technical informations about Winery Cesarini Sforza's Le Millesimé Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Millesimé Brut from Winery Cesarini Sforza are 2005, 2009, 2007, 2017 and 2016.
Informations about the Winery Cesarini Sforza
The Winery Cesarini Sforza is one of of the world's greatest estates. It offers 26 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.














