Winery La CerretellaPoggio ai Lippini
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio ai Lippini from the Winery La Cerretella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio ai Lippini of Winery La Cerretella in the region of Toscane is a .
Food and wine pairings with Poggio ai Lippini
Pairings that work perfectly with Poggio ai Lippini
Original food and wine pairings with Poggio ai Lippini
The Poggio ai Lippini of Winery La Cerretella matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, oriental stew with couscous or chicken supreme with morels.
Details and technical informations about Winery La Cerretella's Poggio ai Lippini.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery La Cerretella
The Winery La Cerretella is one of of the world's greatest estates. It offers 9 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Vinification
Method and set of techniques for making wine.
