Winery CeremonyLágrima Porto Branco
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Lágrima Porto Branco from the Winery Ceremony
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lágrima Porto Branco of Winery Ceremony in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Lágrima Porto Branco
Pairings that work perfectly with Lágrima Porto Branco
Original food and wine pairings with Lágrima Porto Branco
The Lágrima Porto Branco of Winery Ceremony matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of fillet of beef with morels, express cherry clafoutis or spinach and roquefort pie.
Details and technical informations about Winery Ceremony's Lágrima Porto Branco.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Informations about the Winery Ceremony
The Winery Ceremony is one of of the world's greatest estates. It offers 9 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
