Winery CeraltiLillarae
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lillarae from the Winery Ceralti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lillarae of Winery Ceralti in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lillarae of Winery Ceralti in the region of Tuscany often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Lillarae
Pairings that work perfectly with Lillarae
Original food and wine pairings with Lillarae
The Lillarae of Winery Ceralti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, goat cheese and bacon quiche or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Ceralti's Lillarae.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lillarae from Winery Ceralti are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Ceralti
The Winery Ceralti is one of of the world's greatest estates. It offers 14 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
DOC of the Tuscan Maremma, historic cradle of the "Super Tuscans" (legendary Sassicaia). Signature Bordeaux blend: dominant Cabernet Sauvignon with hallmark notes of blackcurrant, blackberry, cedar, Mediterranean herbs, eucalyptus and a spice touch, firm tannins and noble structure. Round Merlot brings plum and velvet, Cabernet Franc the pepper, Petit Verdot the depth. Qualitative Syrah.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
