Winery Cepas ElegidasCon Tacto Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Con Tacto Malbec from the Winery Cepas Elegidas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Con Tacto Malbec of Winery Cepas Elegidas in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Con Tacto Malbec of Winery Cepas Elegidas in the region of Mendoza often reveals types of flavors of oak.
Food and wine pairings with Con Tacto Malbec
Pairings that work perfectly with Con Tacto Malbec
Original food and wine pairings with Con Tacto Malbec
The Con Tacto Malbec of Winery Cepas Elegidas matches generally quite well with dishes of beef, lamb or poultry such as recipes of wild boar with honey, lamb tagine with honey and onions or homemade meat/goat ravioli.
Details and technical informations about Winery Cepas Elegidas's Con Tacto Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Con Tacto Malbec from Winery Cepas Elegidas are 2010, 0
Informations about the Winery Cepas Elegidas
The Winery Cepas Elegidas is one of of the world's greatest estates. It offers 19 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
