The Winery Cepas del Bierzo is one of the best wineries to follow in Bierzo.. It offers 11 wines for sale in of Bierzo to come and discover on site or to buy online.
Looking for the best Winery Cepas del Bierzo wines in Bierzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cepas del Bierzo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cepas del Bierzo wines with technical and enological descriptions.
How Winery Cepas del Bierzo wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of porcini sauce, medallions of monkfish with citrus fruits or italian gnocchi.
In the mouth the red wine of Winery Cepas del Bierzo. is a powerful with a nice balance between acidity and tannins.
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The most planted grape varieties in the region of Bierzo are Mencia, Tempranillo and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bierzo often reveals types of flavors of cream, fennel or nutty and sometimes also flavors of honey, hazelnut or savory. In the mouth of Bierzo is a powerful with a nice balance between acidity and tannins. We currently count 164 estates and châteaux in the of Bierzo, producing 609 different wines in conventional, organic and biodynamic agriculture.
The wines of Bierzo go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Bierzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cepas del Bierzo.
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
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Non-liquid constituents of wine.
