Winery Cepas del BierzoDon Osmvndo Méncia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Don Osmvndo Méncia from the Winery Cepas del Bierzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Osmvndo Méncia of Winery Cepas del Bierzo in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Don Osmvndo Méncia
Pairings that work perfectly with Don Osmvndo Méncia
Original food and wine pairings with Don Osmvndo Méncia
The Don Osmvndo Méncia of Winery Cepas del Bierzo matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal tagine with prunes, candied gizzards or chicken with olives in a couscousier.
Details and technical informations about Winery Cepas del Bierzo's Don Osmvndo Méncia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Don Osmvndo Méncia from Winery Cepas del Bierzo are 2008, 0
Informations about the Winery Cepas del Bierzo
The Winery Cepas del Bierzo is one of of the world's greatest estates. It offers 2 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
