Winery Centurio SzőlőbirtokCabernet Franc Válogatás
Red wine
This wine generally goes well with pork, poultry or beef.
The Cabernet Franc Válogatás of the Winery Centurio Szőlőbirtok is in the top 50 of wines of Mátra.
Food and wine pairings with Cabernet Franc Válogatás
Pairings that work perfectly with Cabernet Franc Válogatás
Original food and wine pairings with Cabernet Franc Válogatás
The Cabernet Franc Válogatás of Winery Centurio Szőlőbirtok matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with pepper, home-made white pudding or rabbit, cabbage, bacon.
Details and technical informations about Winery Centurio Szőlőbirtok's Cabernet Franc Válogatás.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc Válogatás from Winery Centurio Szőlőbirtok are 0
Informations about the Winery Centurio Szőlőbirtok
The Winery Centurio Szőlőbirtok is one of of the world's great estates. It offers 22 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
Wine region of northern Hungary at the foot of the Mátra massif, highest vineyard of the country on volcanic soils. Signature aromatic whites (70% of the vineyard). Olaszrizling (Welschriesling) as signature: vivid and fresh with hallmark notes of white apple, citrus, white flowers, fresh herbs and a honeyed touch, taut palate. Aromatic Tramini (Gewürztraminer) (lychee, rose), floral Irsai Olivér, full Szürkebarát (Pinot Gris).
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
