Winery CentorameScuderie Ducali Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Scuderie Ducali Montepulciano d'Abruzzo from the Winery Centorame
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scuderie Ducali Montepulciano d'Abruzzo of Winery Centorame in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Scuderie Ducali Montepulciano d'Abruzzo
Pairings that work perfectly with Scuderie Ducali Montepulciano d'Abruzzo
Original food and wine pairings with Scuderie Ducali Montepulciano d'Abruzzo
The Scuderie Ducali Montepulciano d'Abruzzo of Winery Centorame matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, pasta with boursin or oxtail confit in red wine.
Details and technical informations about Winery Centorame's Scuderie Ducali Montepulciano d'Abruzzo.
Discover the grape variety: Vidal blanc
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
Last vintages of this wine
The best vintages of Scuderie Ducali Montepulciano d'Abruzzo from Winery Centorame are 2018, 2017, 2014, 0
Informations about the Winery Centorame
The Winery Centorame is one of of the world's greatest estates. It offers 13 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
